Hello, Would you recommend this as a smash cake for my daughters 1st birthday? I made these for a charity coffee morning as myself and a colleague are restricting our intake of grains and sugar and we wanted to have something we could eat while everyone else was tucking into traditional cakes and sweets. However, when I bit into one of these little beauties, I was delighted to find it to be fudgy and dense and naturally sweet. I eliminated sugar in the recipe by using erythritol in the cupcake batter and substituting the maple syrup in the frosting for a couple of tablespoons of water, and these were still a gloriously sweet, soft, delicious treat.
Thank you so much for this recipe, as I could have a cupcake or two this morning guilt-free and not feel like I was missing out! Thank you for sharing! How do you get creamy frosting with just those ingredients. I ended up adding maple syrup and coconut milk it get a creamy consistency. This site uses Akismet to reduce spam. Learn how your comment data is processed.
When it comes to cake- I like mine in the dark chocolate version, covered in more chocolate. Dead serious.
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This cake passes the Pollyanna cut test… It slices like a cloud from heaven. Btw, is there anything better than cutting into chocolate cake? If so, please enlighten me! Avocado sweet potato chocolate cake! Tips for the pros: You can make this recipe up and freeze the leftovers. Print Recipe. Info Cook Time minutes Prep Time 15 minutes. Servings servings.
Metric US Imperial. Course Dessert. Votes: 83 Rating: 3. Preheat oven to F.
Line the bottom of two 6" spring form cake pans with rounds of parchment paper. In a food processor mince sweet potato.
Then in a blender combine all ingredients for cake until smooth. Divide batter in-between the two cake pans. Bake on F for minutes, then chill in freezer while you make frosting. For frosting, steam sweet potato cubes, then drain water, and combine with rest of frosting ingredients until smooth about 5 minutes.
Chill until ready to frost. Nutrition Facts. Calories Calories from Fat How many servings are in a cake? Looks wonderful! Hi Taylor, thank you! It makes 12 servings. So good to hear Katie!! Thank you. Thank you Ellie! This looks freaking devine- and a perfect for to bring to Easter dinner! Thank you so much Shelby!
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For mixing the frosting, do you use a food processor? Hi Joanna, that might work, but it will probably more liquidy…. That is so awesome, thank you Fawn!! Hi Jess, you can use regular cocoa powder and the avocado measured is mashed. Great to hear Liz!
Great to hear Heide! Great to hear! Hi Chris, Did the aquafaba turn out well? Thank you Sarah, that is awesome to hear! Can I use regular sugar instead of coconut sugar? Yes, regular sugar will work great Denise! Hi Sam, that might work. Let me know if it works out! Hi Lynn, that would probably work! Does this recipe work well as cupcakes? How do you recommend mincing raw sweet potato?
I do it in the food processor- that is the best way. Can I also use normal dates instead of medjool dates? Hi Sylvie, you can print the recipe- there is a button on the top of the recipe.
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Omg this came out amazing. So chocolate and rich. Thank you for the recipe! Great to hear, thank you! Thank you so much! Yes, that will work great Claire! Hi Irina, you can change the measurement type at the top of the recipe card.
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Hi Katie, I just cut it to fit the bottom of the pan, not the sides. That should work! Yes, that will work!
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Thank you Veronica! I like to garnish my flourless mug cake with some dairy-free ice cream, or coconut whipped cream, berries, chocolate shavings. The ideas are endless. Step 2 — In a medium-sized mixing bowl, add the dry ingredients and whisk together. In another medium-sized mixing bowl, add the wet ingredients and whisk together.
Step 3 — Pour the dry ingredients into the wet ingredients and stir to combine. Step 4 — Pour the batter into a mug and microwave for about 60 seconds time will vary depending on your microwave. I love to see what your making!
When the craving for cake strikes, you won't have to make a whole cake; just this sweet little mug cake! Pour the cake batter into a mug and place in the microwave oven for approximately 60 seconds. The time will vary depending on your microwave, but the cake should be firm and a toothpick will come out clean. Nature lover, adventure seeker, wife, mom, dog mom. I love to create clean eating, real food recipes that everyone loves.
Your email address will not be published. Recipe Rating. This mojito-inspired fruit salad provides that island flavor with some added rum. Cook them with coconut oil, then load with your favorite fillings. Our picks: strawberries and blueberries, peanut butter and chocolate chips, or honey and banana.
Make use of overripe bananas in this Paleo-friendly remake of an old favorite. Helpful hint No. Say hello to your new favorite midnight snack. Apricots and cranberries is a combination that works beautifully in this scone recipe. Back from the orchard with an apple overload? This Paleo version of the all-American apple pie is the answer.
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